Station two:

Pot Still &

Single Grain

TEXTURE MEETS INNOVATION.

Single pot still combines malted and unmalted barley at one distillery and uses copper pot stills. Single grain is grain whiskey from one distillery, usually made continuously in column stills.

Single pot still whiskey carries grain weight, spice and an oily texture. Single grain is lighter from column distillation, leaving cask choice plenty of room to speak.

Featured pour: Redbreast 12

Unmalted barley is the key to the style’s strong grain character and spice.

40% ABV · Single Pot Still Irish Whiskey · Midleton Distillery, County Cork

Production: Malted and unmalted barley · Triple pot distilled · At least 12 years

Look for: Raisin and fig · Orange peel · Toasted nuts · Clove and ginger · Creamy, long finish

What the wood adds: Bourbon and sherry casks build layers of toffee, dried fruit, nuts and baking spice.

The story behind it: The style took shape after Britain taxed malted barley in the 1800s. Irish distillers folded untaxed raw barley into the mash—and created a signature style in the process.

Featured pour: Teeling Single Grain

Single grain does not mean one grain. It means grain whiskey produced at one distillery; this bottle contains both corn and malted barley.

46% ABV · Single Grain Irish Whiskey · Teeling Whiskey, Dublin

Production: 95% corn, 5% malted barley · Column distilled · Non-chill filtered

Look for: Sweet corn · Caramel · Cinnamon · Raspberry and strawberry · Dry wine tannin

What the wood adds: Matured exclusively in California red-wine casks—an unusual choice that contributes berries, grape and a dry tannic finish.

The story behind it: Its lighter style is made possible by the continuous column still, patented by Irish inventor Aeneas Coffey in the 1830s.

Alternate Single Pot Still: Green Spot

Try this if Redbreast 12 is familiar. It is brighter and fresher; Redbreast is older, richer and more sherry-driven.

40% ABV · Single Pot Still Irish Whiskey · Midleton Distillery, County Cork

Production: Malted and unmalted barley · Triple pot distilled · Roughly 7–10-year components

Look for: Green apple · Pear · Fresh barley · Clove · Oily texture

What the wood adds: Bourbon casks bring vanilla, honey and gentle oak, while sherry casks add dried fruit, toasted nuts and soft spice.

The story behind it: Dublin wine merchants Mitchell & Son marked aging barrels with colored paint. The green spot denoted their 10-year whiskey.

Alternate Single Grain:
Method & Madness Single Grain

Try this if Teeling is familiar. Teeling’s wine cask is fruity; this virgin-oak finish is woody, structured and spicy.

46% ABV · Single Grain Irish Whiskey · Midleton Microdistillery, County Cork

Production: 96% corn, 4% malted barley · Column distilled · Non-chill filtered

Look for: Sweet cereal · Vanilla · Cedar · Grapefruit peel · Clove and mint

What the wood adds: First-fill bourbon maturation followed by virgin Spanish oak—new wood with no previous wine or spirit—which adds forceful tannin and spice.

The story behind it: Method & Madness pairs Midleton’s established whiskey makers with its experimental microdistillery program.Sing