UPCOMING

EVENTS

Wilde Ladies’ Night
Aug
6

Wilde Ladies’ Night

GRUNGE & GLITTER

Raw riffs, bold cocktails, and just enough sparkle to make it dangerous.

Join us for live music by David Garbers, $8 themed cocktails, and a vibe that’s part rock show, part glitter bomb.

Band tees and bold lipstick encouraged.

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Live Music: Nick Mardon
Aug
16

Live Music: Nick Mardon

Nick Mardon is a Blues-Rock Guitarist and Singer from the greater Seattle area. Nick’s personal style is inspired by 60’s & 70’s Blues Rock and the Seattle sound of the 90’s. Already a seasoned performer, Nick loves to interact with the audience and create a memorable experience. His over the top guitar antics and style have earned him a cult following and consistent gigs across the PNW.

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Scholars Night Trivia
Aug
20

Scholars Night Trivia

Wilde Wednesday Scholars Trivia Night!
Join us for team trivia every 3rd Wednesday of the month!
There will be prizes, and exclusive food & drink specials.
Starts at 7:00 PM - reservations encouraged.

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Live Music: The Morrigans
Aug
28

Live Music: The Morrigans

The Morrigans are a dynamic Irish acoustic band from the Puget Sound, blending singalong pub tunes, lively reels, and lush harmonies. Featuring upright bass, fiddle, pipes, cittern, and bodhrán, their sound is rooted in tradition and fueled by infectious energy. Led by Newfoundland’s own Ryan Bowering, they’re guaranteed to get hands clapping and feet tapping.

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Taco Tuesday!
Jul
29

Taco Tuesday!

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

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Taco Tuesday!
Jul
22

Taco Tuesday!

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

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Live Music: Nick Mardon
Jul
19

Live Music: Nick Mardon

Nick Mardon is a Blues-Rock Guitarist and Singer from the greater Seattle area. Nick’s personal style is inspired by 60’s & 70’s Blues Rock and the Seattle sound of the 90’s. Already a seasoned performer, Nick loves to interact with the audience and create a memorable experience. His over the top guitar antics and style have earned him a cult following and consistent gigs across the PNW.

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Live Music: The Morrigans
Jul
17

Live Music: The Morrigans

The Morrigans are a dynamic Irish acoustic band from the Puget Sound, blending singalong pub tunes, lively reels, and lush harmonies. Featuring upright bass, fiddle, pipes, cittern, and bodhrán, their sound is rooted in tradition and fueled by infectious energy. Led by Newfoundland’s own Ryan Bowering, they’re guaranteed to get hands clapping and feet tapping.

View Event →
Scholars Night Trivia
Jul
16

Scholars Night Trivia

Wilde Wednesday Scholars Trivia Night!
Join us for team trivia every 3rd Wednesday of the month!
There will be prizes, and exclusive food & drink specials.
Starts at 7:00 PM — reservations encouraged.

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Taco Tuesday!
Jul
15

Taco Tuesday!

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

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Taco Tuesday!
Jul
8

Taco Tuesday!

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

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Whiskey Blending Experience
Jul
7

Whiskey Blending Experience

July 7 · 6:30–8 PM · $85 per guest

Join us for a guided evening of Irish whiskey tasting and blending at Saints & Scholars. Learn how whiskey styles come together to create balance and character — then craft your own custom blend to bottle and take home. Includes food and in-house whiskey sips. Perfect as a Father’s Day gift!

Plus-One tickets available for non-whiskey guests.

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Independence Day
Jul
4

Independence Day

We’re opening our doors this Fourth of July for the very first time, and we’d love to celebrate with you!

Join us before or after the Fourth of July ROA Celebration at the Snoqualmie YMCA for a festive bite and cold drink. We’ll be open from 12 to 9 PM, wrapping up just before the Red, White & Boom fireworks begin so our staff can enjoy the show too.

Expect these delicious 4th of July specials alongside our full menu.
Served all day until we sell out!

• Whiskey BBQ Ribs with fries & slaw – $17 half / $30 full
• Brisket Sandwich with fries – $17
• Watermelon Feta Salad – $8 side / $14 entrée
• Roasted Potato Salad – $7 individual / $12 shareable

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Taco Tuesday!
Jul
1

Taco Tuesday!

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

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Taco Tuesday!
Jun
24

Taco Tuesday!

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

View Event →
Live Music: Nick Mardon
Jun
21

Live Music: Nick Mardon

Nick Mardon is a Blues-Rock Guitarist and Singer from the greater Seattle area. Nick’s personal style is inspired by 60’s & 70’s Blues Rock and the Seattle sound of the 90’s. Already a seasoned performer, Nick loves to interact with the audience and create a memorable experience. His over the top guitar antics and style have earned him a cult following and consistent gigs across the PNW.

View Event →
Taco Tuesday!
Jun
17
to Jun 18

Taco Tuesday!

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

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Father's Day
Jun
15

Father's Day

Dads deserve the good stuff — and we’re serving it all day long!

Surf & Turf Eggs Benedict – Grilled tenderloin and shrimp stacked on buttermilk biscuit halves, smothered in béarnaise, with herb-roasted fingerlings ($39).

Prime Rib Dinner – A Father's Day classic: slow-roasted prime rib with creamy champ, asparagus, sweet carrots, au jus, and horseradish cream ($45).

Big flavor. No neckties. Just a great meal!

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