Explore how cask finishing transforms whiskey. This week’s flight from Bushmills features three single malts—each aged in a unique barrel. Expect fruit, spice, oak, and a world of subtle shifts in flavor.

Wilde Wednesday: Gin & Tonic Flight Night
Celebrate Global Gin Day early with a $15 flight featuring gin from Ireland, Spain, and Canada. Served with garnishes to enhance their profiles and tonic on the side.

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

George’s powerful voice and dynamic style accent a looping technique, in which he layers drums, bass, and guitar to build a full band sound.

Explore how cask finishing transforms whiskey. This week’s flight from Bushmills features three single malts—each aged in a unique barrel. Expect fruit, spice, oak, and a world of subtle shifts in flavor.

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

LIVE Music! Dane Stokinger is a Seattle-based musician who plays an eclectic acoustic mix of covers ranging from Garth Brooks to Whitney Houston.

Friday Night Flights & Bites – Peated
This week’s Friday Night Flights & Bites explores the smoky soul of Irish whiskey. Discover three distinct peated expressions that balance earth, fruit, spice, and oak—proof that peat has a place in Ireland’s past and its bold future.

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

The Morrigans are a dynamic Irish acoustic band from the Puget Sound, blending singalong pub tunes, lively reels, and lush harmonies. Featuring upright bass, fiddle, pipes, cittern, and bodhrán, their sound is rooted in tradition and fueled by infectious energy. Led by Newfoundland’s own Ryan Bowering, they’re guaranteed to get hands clapping and feet tapping.

A performer of many musical backgrounds, Chase Rabideau is a crowd-centered entertainer with a background in many popular genres.

Friday Night Flights & Bites – Peated
This week’s Friday Night Flights & Bites explores the smoky soul of Irish whiskey. Discover three distinct peated expressions that balance earth, fruit, spice, and oak—proof that peat has a place in Ireland’s past and its bold future.

Wilde Wednesday Scholars Trivia Night kicks off May 21!
Join us for team trivia, prizes, and exclusive food & drink specials.
Starts at 7:00 PM — reservations encouraged.

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

Nick Mardon is a Blues-Rock Guitarist and Singer from the greater Seattle area. Nick’s personal style is inspired by 60’s & 70’s Blues Rock and the Seattle sound of the 90’s. Already a seasoned performer, Nick loves to interact with the audience and create a memorable experience. His over the top guitar antics and style have earned him a cult following and consistent gigs across the PNW.

Friday Night Flights & Bites – Blends
This week’s Friday Night Flights & Bites dives into the backbone of Irish whiskey: blends. Taste three iconic styles that shaped a legacy, plus modern add-ons that prove just how far blending has come.

Botanical Night
Three garden-inspired gin cocktails for $12 each. Fresh herbs, citrus, and botanicals take the spotlight in this lush, seasonal Wilde Wednesday lineup.

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

Celebrate the incredible women in your life with our Third Annual Afternoon Tea on Sunday, May 11. Enjoy premium teas, finger sandwiches, scones, and sweets in a relaxed, elegant setting. Reservations required — space is limited.

We also have dinner specials available starting at 4pm!

Shrimp & Mussel Linguini $25
Tender shrimp and plump mussels tossed with asparagus coins and fresh tarragon in a garlic white wine butter sauce. Served with crusty bread to soak up every last drop.

Rhubarb-Glazed Prime Rib Roast $38
Slow-roasted, herb-crusted prime rib glazed with a tangy house-made rhubarb reduction. Accompanied by buttery asparagus, herby baby potatoes, au jus, and horseradish cream.

George’s powerful voice and dynamic style accent a looping technique, in which he layers drums, bass, and guitar to build a full band sound.

Friday Night Flights & Bites – Blends
This week’s Friday Night Flights & Bites dives into the backbone of Irish whiskey: blends. Taste three iconic styles that shaped a legacy, plus modern add-ons that prove just how far blending has come.

Vacay Vibes!
Escape the midweek grind with tropical martinis, live music, and resort-style flair. Dress bright, sip bold—Wilde Wednesday goes on vacation May 7!

We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

Sip, shop, and support a great cause!
Join us Sunday, May 5th from 5–9pm as Project Grace Guild transforms Saints & Scholars into a festive shopping pop-up—featuring 11 local vendors, Cinco de Mayo vibes, and proceeds benefiting uncompensated care at Seattle Children’s Hospital.

We’re celebrating Cinco early with a Sunday fiesta! Join us May 4 for Mexican-inspired brunch, tableside guac, themed cocktails (hello, Margarona!), and bold dinner specials. Brunch runs 10–2, guac and tacos start at 2—come ready to fiesta!

LIVE Music! Dane Stokinger is a Seattle-based musician who plays an eclectic acoustic mix of covers ranging from Garth Brooks to Whitney Houston.

Saddle up for a day of Southern charm and Derby flair at Saints & Scholars! Join us Saturday, May 3 for Mint Juleps, big screen race viewing, a Best Dressed contest, and our “Pick the Winner” prize draw. Don your Derby best—post time is 3:57 PM!

Friday Night Flights & Bites – Irish Single Grain
Often overlooked, Single Grain whiskey is stepping into the spotlight—and it’s anything but boring. Join us for a tasting that explores the lighter, smoother side of Irish whiskey through bold cask finishes and new-school distillers. From bourbon and sherry to virgin oak and cabernet casks, this lineup proves that Single Grain has a voice of its own.